The 2-Minute Rule for Chicken tikka boti roll recipe
I constantly serve this dish around very hot cooked basmati rice by using a sprinkle of new chopped cilantro (or parsley) and a aspect of homemade Naan bread to mop up that astounding sauce!Soften the butter in precisely the same pan. Fry the onions until finally soft (about three minutes) whilst scraping up any browned bits stuck on The underside